Organic Rye Flour for Flavorful Breads & Baked Goods, 3 Lbs

Our flour blend is organically grown and milled entirely within the United States. It closely resembles white rye flour, but with a higher bran content, resulting in a darker color and more robust flavor profile for rye-based baked goods.

The key features of our flour blend are as follows:

• Completely organic: Our flour is 100% organic, ensuring that no synthetic fertilizers, pesticides, or other chemicals were used in its cultivation.

• Grown and milled in the USA: From the cultivation of the grain to the milling process, our flour is produced entirely within the United States, supporting local agriculture and reducing the environmental impact of long-distance transportation.

• Similar to white rye flour: The base of our flour blend is akin to traditional white rye flour, which is a common ingredient in many rye bread and pastry recipes.

• Higher bran content: Compared to standard white rye flour, our blend contains a greater proportion of bran, the outer protective layer of the grain. This contributes to a darker color and more pronounced, earthy flavor in the final baked goods.

• Robust flavor for rye products: The increased bran content and deeper color of our flour blend lend a more robust, full-bodied flavor profile that is particularly well-suited for rye-based breads, rolls, and other pastries.

Whether you're an experienced baker or just starting to explore the world of rye flour, our organic, locally-sourced blend offers a unique and versatile ingredient that can elevate your rye-based creations. Its distinctive characteristics make it an excellent choice for a wide range of rye-centric recipes, from traditional black bread to innovative pastries and beyond.

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