Jovial Einkorn 100% Organic Einkorn All Purpose Flour - 32 Oz

Jovial Foods is a family-owned company dedicated to crafting delicious foods for individuals with gluten sensitivity or those looking for great-tasting, healthy options. We are all about family, feeling good, celebrating life, and showing love with good food. Einkorn is the only wheat never hybridized and Certified Glyphosate Free, making it higher in protein, B vitamins, carotenoids, and essential & trace minerals. It also has a rich content of antioxidant lutein and is lower in starch and carbohydrates, with a better taste than modern wheat.

Made from nature's original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is becoming the wheat of choice for the gluten sensitive due to its very weak gluten, which makes it easier to digest than modern wheat. Bake beautiful bread, cakes, muffins, and cookies with Einkorn Flour! While einkorn is not gluten-free, its unhybridized nature makes its gluten weaker and easier to digest.

Einkorn flour costs more than regular flour due to its lower yield and the fact that it is grown organically and certified free from glyphosate residue. Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour, while our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the all-purpose flour.

When substituting einkorn flour for regular flour, the amount of liquid in the recipe may need to be reduced by roughly 15-20%. Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. It is packed with lutein, tocotrienols, B vitamins, and essential dietary and trace minerals, and is 100% organic, non-GMO, and free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.

Einkorn has a nutty flavor, silky texture, and buttery yellow color. Its gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. We started growing einkorn over a decade ago, and our farmers nurture the soil with long rotation cycles, as farming einkorn for us is a labor of love and dedication.

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