Classica, Tipo 00 Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli

An Ancient Artisan Tradition Born in Arce, in the province of Frosinone, in the first half of the twentieth century, Polselli emerged from a small artisan reality and has since become a protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family now in its fourth generation, the company works tirelessly to satisfy the needs of consumers with unique, natural, and innovative products.

Quality, Transparency, Reliability The values that have consistently defined Polselli are quality, transparency, and reliability. These principles are reflected in the use of only the highest-quality wheat, combined with a steadfast commitment to sustainability - an issue the company closely examines daily through the meticulous selection of raw materials and rigorous control of the entire production process.

Commitment, Dedication, and Passion Over time, Polselli has built a company founded on a continual study of consumer needs and the scrupulous selection of raw materials, driven by commitment, dedication, and passion. The company leverages technology in support of nature and sustainability, selecting the highest-quality wheat year after year through consolidated relationships with farmers and constantly updated technological tools throughout the product chain.

Innovative Techniques and Polselli Lab Polselli Lab is a place where the company's flours can be tested and where research is conducted to develop increasingly innovative products and recipes, in collaboration with the best professionals in the sector. These collaborations provide ideas and respond to the needs of nutritional science and the growing demand for excellence among customers.

Authentic Neapolitan Pizza In the hands of expert professionals, Polselli's virtues extend beyond the true Neapolitan pizza, elevating each dough to extraordinary quality. The classic Italian style and the most extravagant of contemporary pizzas are impeccable, with a crumb that melts easily - an indication of a highly digestible dough and a maturation process that has favored the correct breakdown of proteins and starches.

Polselli Classica 00: A Family Treasure Polselli Classica 00 is a flour born in the small workshops of Neapolitan master pizza makers, a genuine and natural product milled in purity, free from any additive or enzyme. It respects each characteristic foreseen by the disciplinary to protect the Neapolitan Pizza, blending ancient knowledge with technological innovation to extract the heart of the grain and amalgamate 22 types of crop. The result is an ingredient that facilitates processing with a direct mix and room temperature, allowing for the enhancement of the traditional Neapolitan recipe.

Not Only Flours, but Real Works of Art Today, Polselli is the protagonist in the quality milling sector, guided by the entrepreneurial experience of a family that has now reached its fourth generation. The company works every day to satisfy the needs of consumers with unique, natural, and innovative products, driven by a relentless pursuit of innovation in both products and processes, as well as a commitment to ensuring maximum food safety.

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