Andes Tri-Color Organic Quinoa, Non-GMO, Gluten-Free, Ready-to-Cook for Oats & Seeds Recipes, Vitamins & Protein, 3 lb

The ancient grain of the Andes, treasured by the Incas, is our Quinoa. This smaller variety offers a superior, sweeter taste. Tri-Color Quinoa, naturally colorful, is similar to white in nutritional profile, though some prefer the unique colors when using it.

Quinoa has been used for centuries by the ancient civilizations of Peru and the modern Andean people. It naturally grows in the high altitudes of the Andes, and this unique environment gives it its beneficial qualities. Traditionally, quinoa is used in breakfasts and stews, but in modern times, many exciting recipes utilize this versatile grain.

Setting us apart from other brands, each of our ingredients is single-source, not shipped around the world. We source each food and prepare it all from our community in Peru, bringing you and your family the highest quality and freshest food available.

Our Organic Tri-Color Quinoa is: - Gluten-Free - Non-GMO - All Natural - Kosher

Nutrient Dense: - High micronutrient content, including Omega 3 and 6 - High in minerals (potassium, magnesium, phosphorus, and zinc) - Vitamins (B complex and vitamin E)

Quinoa is the perfect replacement for rice; nutrient-dense and gluten-free, it is an essential staple for all families. We would love to hear what you think about our "Sweet Quinoa."

Andean Star Quinoa is one of our beloved foods, essential in our mission. We also give back through our non-profit organization, Happy Little Faces, which is our free preschool for children.

Thank you for choosing Andean Star Quinoa!

Time Life: 1.5 years Storage Conditions: Store in a cool and dry place. Instructions of Use: One part Quinoa and two parts water with a pinch of salt. Lightly wash, then add to boiling water, and cook for 15 minutes over low heat. Presentations: 3 lbs, 5 lbs.

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